Dietary patterns and depressive symptoms among Japanese men and women

European Journal of Clinical Nutrition

Volumn 64, Issue 8, 2010, Pages 832-839

  Nanri, A ^a   Kimura, Y ^b   Matsushita, Y ^a   Ohta, M ^c   Sato, M ^d   Mishima, N ^e   Sasaki, S ^f   Mizoue, T ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b FUKUYAMA UNIVERSITY   (Japan)

^c UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

^e Ikemi Memorial Clinic of Mind Body Medicine   (Japan)

^f UNIVERSITY OF TOKYO   (Japan)

Author keywords

cross sectional studies; depression; dietary patterns; Japanese

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DEPRESSION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HEALTH SURVEY; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MUSHROOM; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; SOYBEAN; SYMPTOMATOLOGY; VEGETABLE;

ADULT; AGED; DEPRESSION; DIET; FEMALE; HUMANS; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; YOUNG ADULT;

BASIDIOMYCOTA;

EID: 77955467321     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.86     Document Type: Article

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