Relationship between dietary patterns and depressive symptoms: Difference by gender, and unipolar and bipolar depression

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue 2, 2013, Pages 115-122

  Noguchi, Rituna ^a,b   Hiraoka, Mami ^b   Watanabe, Yoshinori ^a   Kagawa, Yasuo ^b  

^a Himorogi Clinic   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

Author keywords

Bipolar depression; Depressive symptom; Dietary pattern; Factor analysis; Unipolar depression

Indexed keywords

ADULT; AGED; ARTICLE; BIPOLAR DEPRESSION; BODY MASS; COMPARATIVE STUDY; CORRELATION COEFFICIENT; DEPRESSION; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HAMILTON SCALE; HUMAN; MAJOR CLINICAL STUDY; MAJOR DEPRESSION; MALE; MENTAL DISEASE; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; SCORING SYSTEM; SEX DIFFERENCE;

ADULT; AGED; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; BIPOLAR DISORDER; CATTLE; CROSS-SECTIONAL STUDIES; DEPRESSION; DEPRESSIVE DISORDER, MAJOR; DIET; ENERGY INTAKE; FEMALE; FISH PRODUCTS; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; PLANTS, EDIBLE; QUESTIONNAIRES; SWINE; TOKYO; YOUNG ADULT;

EID: 84878439518     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.115     Document Type: Article

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