Switching to a 10-day Mediterranean-style diet improves mood and cardiovascular function in a controlled crossover study

Nutrition

Volumn 31, Issue 5, 2015, Pages 647-652

  Lee, Jaime ^a   Pase, Matthew ^a   Pipingas, Andrew ^a   Raubenheimer, Jessica ^a   Thurgood, Madeline ^a   Villalon, Lorena ^a   Macpherson, Helen ^a   Gibbs, Amy ^a   Scholey, Andrew ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Blood pressure; Cardiovascular; Cognition; Cognitive; Mediterranean diet; Mood; Randomized controlled trial

Indexed keywords

ADULT; ALERTNESS; ARTERIAL STIFFNESS; ARTICLE; BLOOD FLOW VELOCITY; CARDIOVASCULAR FUNCTION; COGNITION; COMMON CAROTID ARTERY; CONFUSION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MEDITERRANEAN DIET; MOOD; NORMAL HUMAN; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; AFFECT; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; DIET THERAPY; MIDDLE AGED; PHYSIOLOGY; RISK FACTOR;

ADULT; AFFECT; BLOOD FLOW VELOCITY; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; COGNITION; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MIDDLE AGED; RISK FACTORS; VASCULAR STIFFNESS;

EID: 84927921735     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.10.008     Document Type: Article

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