Associations of mediterranean diet and a posteriori derived dietary patterns with breast and lung cancer risk: A case-control study

Nutrients

Volumn 10, Issue 4, 2018, Pages

  Krusinska, Beata ^a   Hawrysz, Iwona ^a   Wadolowska, Lidia ^a   Slowinska, Malgorzata Anna ^a   Biernacki, Maciej ^a   Czerwinska, Anna ^b   Golota, Janusz Jacek ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Independent Public Complex of Tuberculosis and Lung Diseases in Olsztyn   (Poland)

^c Clinic of Thoracic Surgery   (Poland)

Author keywords

Adults; Breast cancer; Dietary pattern; Lung cancer; Mediterranean diet

Indexed keywords

ESTROGEN RECEPTOR; FREE RADICAL; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SUGAR; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BODY MASS; BREAST CANCER; CANCER DIAGNOSIS; CANCER RISK; CASE CONTROL STUDY; COMPUTER ASSISTED TOMOGRAPHY; CONTROLLED STUDY; DISEASE ASSOCIATION; DNA DAMAGE; ECHOGRAPHY; ENERGY BALANCE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY DIET; HUMAN; INSULIN RESISTANCE; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MAMMOGRAPHY; MEDITERRANEAN DIET; MIDDLE AGED; POLAND; RADIODIAGNOSIS; RED MEAT; SOCIAL STATUS; UNHEALTHY DIET; BREAST TUMOR; CHI SQUARE DISTRIBUTION; FEEDING BEHAVIOR; LUNG TUMOR; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; PROTECTION; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; STATISTICAL MODEL;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHI-SQUARE DISTRIBUTION; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; FEMALE; HEALTHY DIET; HUMANS; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; NUTRITIVE VALUE; POLAND; PRINCIPAL COMPONENT ANALYSIS; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SURVEYS AND QUESTIONNAIRES;

EID: 85045405391     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu10040470     Document Type: Article

References (50)

1. Ferlay, J.; Soerjomataram, I.; Ervik, M.; Dikshit, R.; Eser, S.; Mathers, C.; Rebelo, M.; Parkin, D.M.; Forman, D.; Bray, F. GLOBOCAN 2012 v1.0, Cancer Incidence and Mortality Worldwide: IARC Cancer Base No. 11; IARC: Lyon, France, 2013. Available online: http://globocan.iarc.fr (accessed on 15 August 2017).
2. World Cancer Report 2014; World Health Organization, International Agency for Research on Cancer, WHO Press: Geneva, Switzerland, 2015. Available online: http://publications.iarc.fr/Non-Series-Publications/World- Cancer-Reports/World-Cancer-Report-2014 (accessed on 15 August 2017).
3. Krajowy Rejestr Nowotworów, Centrum Onkologii—Instytut im. Marii Skłodowskiej—Curie (Polish National Cancer Registry, Oncology Center. Institute of M. Sklodowska-Curie). Available online: http://onkologia.org.pl/k/epidemiologia/ (accessed on 20 August 2017). (In Polish)
4. World Health Organization—Cancer Country Profiles. 2014. Available online: http://www.who.int/cancer/ country-profiles/pol_en.pdf?ua=1 (accessed on 20 August 2017).
5. Vineis, P.; Wild, C.P. Global cancer patterns: Causes and prevention. Lancet 2014, 383, 549–557. [CrossRef]
6. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective; American Institute for Cancer Research: Washington, DC, USA, 2007.
7. World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Breast Cancer; Continuous Update Project. Keeping the Science Current. Breast Cancer 2010 Report; American Institute for Cancer Research: Washington, DC, USA, 2010.
8. Xu, S.; Wang, P.; You, Z.; Meng, H.; Mu, G.; Bai, X.; Zhang, G.; Zhang, J.; Pang, D. The long non-coding RNA EPB41L4A-AS2 inhibits tumor proliferation and is associated with favorable prognoses in breast cancer and other solid tumors. Oncotarget 2016, 7, 20704–20717. [CrossRef] [PubMed]
9. Wirfält, E.; Drake, I.; Wallström, P. What do review papers conclude about food and dietary patterns? Food Nutr. Res. 2013, 57, 20523. [CrossRef] [PubMed]
10. Brennan, S.F.; Cantwell, M.M.; Cardwell, C.R.; Velentzis, L.S.; Woodside, J.V. Dietary patterns and breast cancer risk: A systematic review and meta-analysis. Am. J. Clin. Nutr. 2010, 91, 1294–1302. [CrossRef] [PubMed]
11. Buck, K.; Vrieling, A.; Flesch-Janys, D.; Chang-Claude, J. Dietary patterns and the risk of postmenopausal breast cancer in a German case-control study. Cancer Causes Control 2011, 22, 273–282. [CrossRef] [PubMed]
12. Link, L.B.; Canchola, A.J.; Bernstein, L.; Clarke, C.A.; Stram, D.O.; Ursin, G.; Horn-Ross, P.L. Dietary patterns and breast cancer risk in the California Teachers Study cohort. Am. J. Clin. Nutr. 2013, 98, 1524–1532. [CrossRef] [PubMed]
13. Balder, H.F.; Goldbohm, R.A.; van den Brandt, P.A. Dietary Patterns Associated with Male Lung Cancer Risk in the Netherlands Cohort Study. Cancer Epidemiol. Biomark. Prev. 2005, 14, 483–490. [CrossRef] [PubMed]
14. De Stefani, E.; Boffetta, P.; Ronco, A.L.; Deneo-Pellegrini, H.; Acosta, G.; Gutierrez, L.P.; Mendilaharsua, M. Nutrient patterns and risk of lung cancer: NA factor analysis in Uruguayan men. Lung Cancer 2008, 61, 283–291. [CrossRef] [PubMed]
15. De Stefani, E.; Ronco, A.L.; Deneo-Pellegrini, H.; Correa, P.; Boffetta, P.; Acosta, G.; Mendilaharsu, M. Dietary patterns and risk of adenocarcinoma of the lung in males: A factor analysis in Uruguay. Nutr. Cancer 2011, 63, 699–706. [CrossRef] [PubMed]
16. Bessaoud, F.; Tretarre, B.; Daures, J.P.; Gerber, M. Identification of dietary patterns using two statistical approaches and their associationwith breast cancer risk: A case-control study in southern France. Ann. Epidemiol. 2012, 22, 499–510. [CrossRef] [PubMed]
17. Castello, A.; Polla, M.; Buijsse, B.; Ruiz, A.; Casas, A.M.; Baena-Can, J.M.; Lope, V.; Antoli, S.; Ramos, M.; Mun, M., et al. Spanish Mediterranean diet and other dietary patterns and breast cancer risk: Case–control EpiGEICAM study. Br. J. Cancer 2014, 111, 1454–1462. [CrossRef] [PubMed]
18. Pot, G.K.; Stephen, A.M.; Dahm, C.C.; Key, T.J.; Cairns, B.J.; Burley, V.J.; Cade, J.E.; Greenwood, D.C.; Keogh, R.H.; Bhaniani, A., et al. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. Eur. J. Clin. Nutr. 2014, 68, 1353–1358. [CrossRef] [PubMed]
19. Cottet, V.; Touvier, M.; Fournier, A.; Touillaud, M.S.; Lafay, L.; Clavel-Chapelon, F.; Boutron-Ruaulty, M. Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study. Am. J. Epidemiol. 2009, 170, 1257–1267. [CrossRef] [PubMed]
20. Baglietto, L.; Krishnan, K.; Severi, G.; Hodge, A.; Brinkman, M.; English, D.R.; McLean, C.; Hopper, J.L.; Giles, G.G. Dietary patterns and risk of breast cancer. Br. J. Cancer 2011, 104, 524–531. [CrossRef] [PubMed]
21. Demetriou, C.A.; Hadjisavvas, A.; Loizidou, M.A.; Loucaides, G.; Neophytou, I.; Sieri, S.; Kakouri, E.; Middleton, N.; Vineis, P.; Kyriacou, K. The Mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: A case control study. BMC Cancer 2012, 12, 113. [CrossRef] [PubMed]
22. Couto, E.; Sandin, S.; Löf, M.; Ursin, G.; Adami, H.O.; Weiderpass, E. Mediterranean dietary pattern and risk of breast cancer. PLoS ONE 2013, 8, e55374. [CrossRef] [PubMed]
23. Buckland, G.; Travier, N.; Cottet, V.; Gonzalez, C.A.; Lujan-Barroso, L.; Agudo, A.; Trichopoulou, A.; Lagiou, P.; Trichopoulos, D.; Peeters, P.H., et al. Adherence to the Mediterranean diet and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort study. Int. J. Cancer 2013, 132, 2918–2927. [CrossRef] [PubMed]
24. Gnagnarella, P.; Maisonneuve, P.; Bellomi, M.; Rampinelli, C.; Bertolotti, R.; Spaggiari, L.; Palli, D.; Veronesi, G. Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study. Ann. Oncol. 2013, 24, 2606–2611. [CrossRef] [PubMed]
25. Voevodina, O.; Billich, C.; Arand, B.; Nagel, G. Association of Mediterranean diet, dietary supplements and alcohol consumption with breast density among women in South Germany: A cross-sectional study. BMC Public Health 2013, 13, 203. [CrossRef] [PubMed]
26. Hodge, A.M.; Bassett, J.K.; Shivappa, N.; He’bert, J.R.; English, D.R.; Giles, G.G.; Severi, G. Dietary inflammatory index, Mediterranean diet score, and lung cancer: A prospective study. Cancer Causes Control 2016, 27, 907–917. [CrossRef] [PubMed]
27. Matalas, A.L. Disparities Within Traditional Mediterranean Food Patterns: An Historical Approach of the Greek Diet. Int. J. Food Sci. Nutr. 2006, 57, 529–536. [CrossRef] [PubMed]
28. UNESCO. Representative List of the Intangible Cultural Heritage of Humanity. 2010. Available online: www.unesco.org/culture/ich/index.php?lg=en& pg=00011& RL=00394 (accessed on 20 October 2017).
29. Sofi, F.; Macchi, C.; Abbate, R.; Gensini, G.F.; Casini, A. Mediterranean diet and health status: An updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 2014, 17, 2769–2782. [CrossRef] [PubMed]
30. Schwingshackl, L.; Schwedhelm, C.; Galbete, C.; Hoffmann, G. Adherence to Mediterranean diet and risk of cancer: An updated systematic review and meta-analysis. Nutrients 2017, 9, 1063. [CrossRef] [PubMed]
31. Lidia Wadolowska Website. Available online: http://www.uwm.edu.pl/edu/lidiawadolowska/ (accessed on 25 March 2017).
32. Krupa-Kozak, U.; Drabińska, N.; Jarocka-Cyrta, E. The effect of oligofructose-enriched insulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: Study protocol for a pilot randomized controlled trial. Nutr. J. 2017, 16, 47. [CrossRef] [PubMed]
33. Pérez-Rodrigo, C.; Escauriaza, B.A.; Bartrina, J.A.; Polanco Allúe, I. Dietary assessment in children and adolescents: Issues and recommendations. Nutr. Hosp. 2015, 31 (Suppl 3), 76–83. [CrossRef] [PubMed]
34. Stachowska, E.; Ryterska, K.; Maciejewska, D.; Banaszczak, M.; Milkiewicz, P.; Milkiewicz, M.; Gutowska, I.; Ossowski, P.; Kaczorowska, M.; Jamioł-Milc, D., et al. Nutritional Strategies for the individualized treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) based on the Nutrient-Induced Insulin Output Ratio (NIOR). Int. J. Mol. Sci. 2016, 17, 1192. [CrossRef] [PubMed]
35. Fung, T.T.; McCullough, M.L.; Newby, P.K.; Manson, J.E.; Meigs, J.B.; Rifai, N.; Willett, W.C.; Hu, F.B. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am. J. Clin. Nutr. 2005, 82, 163–173. [CrossRef] [PubMed]
36. Krusinska, B.; Hawrysz, I.; Slowinska, M.A.; Wadolowska, L.; Biernacki, M.; Czerwinska, A.; Golota, J.J. Dietary patterns and breast or lung cancer risk: A pooled analysis of two case-control studies in northern-eastern Poland. Adv. Clin. Exp. Med. 2017, 9, 1367–1375. [CrossRef] [PubMed]
37. Armitage, P.; Berry, G.; Matthews, J.N.S. Statistical Methods in Medical Research, 4th ed.; Blackwell Science: Oxford, UK, 2001.
38. Previdelli, Á.N.; de Andrade, S.C.; Fisberg, R.M.; Marchioni, D.M. Using two different approaches to assess dietary patterns: Hypothesis-driven and data-driven analysis. Nutrients 2016, 8, 593. [CrossRef] [PubMed]
39. Jarosz, M.; Taraszewska, A. Nadwaga i otyłość oraz wybrane elementy stylu życia jako czynniki ryzyka GERD. (Overweight and obesity and selected lifestyle elements as risk factors for GERD). Postȩpy Nauk Medycznych 2011, 9, 749–759. (In Polish)
40. Wadolowska, L.; Krusinska, B. The manual for developing nutritional data from the KomPAN questionnaire. In Dietary Habits and Nutrition Beliefs Questionnaire and the Manual for Developing of Nutritional Data; Gawecki, J., Ed.; The Committee of Human Nutrition, Polish Academy of Sciences: Warsaw, Poland, 2014; pp. 34–51, ISBN 978-83-63305-19-2. Available online: http://www.knozc.pan.pl/ (accessed on 2 February 2018).
41. Anic, G.M.; Park, Y.; Subar, A.F.; Schap, T.E.; Reedy, J. Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study. Eur. J. Clin. Nutr. 2016, 70, 123–129. [CrossRef] [PubMed]
42. Maisonneuve, P.; Shivappa, N.; Hébert, R.; Bellomi, M.; Rampinelli, C.; Bertolotti, R.; Spaggiari, L.; Palli, D.; Veronesi, G.; Gnagnarella, P. Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study. Eur. J. Nutr. 2016, 55, 1069–1079. [CrossRef] [PubMed]
43. Woo, H.D.; Park, K.; Shin, A.; Ro, J.; Kim, J. Glycemic index and glycaemic load dietary patterns and the associated risk of breast cancer: A case-control study. Asian Pac. J. Cancer Prev. 2013, 14, 5193–5198. [CrossRef] [PubMed]
44. De Lorgeril, M.; Salen, P. Helping women to good health: Breast cancer, omega-3/omega-6 lipids, and related lifestyle factors. BMC Med. 2014, 12, 54. [CrossRef] [PubMed]
45. Hirko, K.A.; Willett, W.C.; Hankinson, S.E.; Rosner, B.A.; Beck, A.H.; Tamimi, R.M.; Eliassen, A.H. Healthy dietary patterns and risk of breast cancer by molecular subtype. Breast Cancer Res. Treat. 2016, 155, 579–588. [CrossRef] [PubMed]
46. Cade, J.E.; Taylor, E.F.; Burley, V.J.; Greenwood, D.C. Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? Eur. J. Clin. Nutr. 2011, 65, 920–928. [CrossRef] [PubMed]
47. Van den Brandt, P.A.; Schulpen, M. Mediterranean diet adherence and risk of postmenopausal breast cancer: Results of a cohort study and meta-analysis. Int. J. Cancer 2017, 140, 2220–2231. [CrossRef] [PubMed]
48. Gorlova, O.Y.; Weng, S.F.; Hernandez, L.; Spitz, M.R.; Forman, M.R. Dietary patterns affect lung cancer risk in never smokers. Nutr. Cancer 2011, 63, 842–849. [CrossRef] [PubMed]
49. Murtaugh, M.A.; Sweeney, C.; Giuliano, R.; Herrick, J.S.; Hines, L.; Byers, T.; Baumgartner, K.B.; Slattery, M.L. Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: The Four-Corners Breast Cancer Study. Am. J. Clin. Nutr. 2008, 87, 978–984. [CrossRef] [PubMed]
50. Song, J.W.; Chung, K.C. Observational Studies: Cohort and Case-Control Studies. Plast. Reconstr. Surg. 2010, 6, 2234–2242. [CrossRef] [PubMed]