Eating patterns are associated with cognitive function in the elderly at risk of metabolic syndrome from rural areas

European Review for Medical and Pharmacological Sciences

Volumn 18, Issue 21, 2014, Pages 3234-3245

  Bajerska, J ^a   Wozniewicz M ^a   Suwalska, A ^b   Jeszka, J ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Cognitive function; Mediterranean diet; Older adults; Rural area

Indexed keywords

FISH OIL; OLIVE OIL; RAPESEED OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; ATTENTION; BODY WEIGHT; COGNITION; COGNITIVE DEFECT; DAIRY PRODUCT; DEMOGRAPHY; DIAGNOSTIC TEST ACCURACY STUDY; DIETARY COMPLIANCE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; EXECUTIVE FUNCTION; FEEDING BEHAVIOR; FEMALE; FOOD GUIDE PYRAMID; FOOD INTAKE; GERIATRIC NUTRITION; GERIATRIC PATIENT; GERONTOPSYCHIATRY; HIGH RISK POPULATION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDDIET SCORE; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POLAND; PSYCHOLOGIC TEST; RED MEAT; RURAL AREA; SEX RATIO; SOCIOECONOMICS; VISUAL MEMORY; AGE; COGNITION DISORDERS; DIET THERAPY; MEDITERRANEAN DIET; PHYSIOLOGY; PSYCHOLOGY; RURAL POPULATION;

AGE FACTORS; AGED; COGNITION; COGNITION DISORDERS; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; RURAL POPULATION;

EID: 84942279291     PISSN: 11283602     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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