Cross-national comparisons of seafood consumption and rates of bipolar disorders

American Journal of Psychiatry

Volumn 160, Issue 12, 2003, Pages 2222-2227

  Noaghiul, Simona ^b   Hibbeln, Joseph R ^a  

^a NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIPOLAR DISORDER; BIPOLAR I DISORDER; BIPOLAR II DISORDER; CONTROLLED STUDY; CORRELATION ANALYSIS; ECONOMIC ASPECT; FOOD INTAKE; HUMAN; INTERVIEW; LINEAR REGRESSION ANALYSIS; POPULATION RESEARCH; PREDICTION; PREVALENCE; PRIORITY JOURNAL; REVIEW; SAMPLE SIZE; SCHIZOPHRENIA; SEA FOOD;

ADOLESCENT; ADULT; BIPOLAR DISORDER; CROSS-CULTURAL COMPARISON; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; REGRESSION ANALYSIS; SAMPLING STUDIES; SCHIZOPHRENIA; SEAFOOD;

EID: 0037668364     PISSN: 0002953X     EISSN: None     Source Type: Journal    
DOI: 10.1176/appi.ajp.160.12.2222     Document Type: Review

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