Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study

European Journal of Nutrition

Volumn 56, Issue 1, 2017, Pages 421-429

  Stefler, Denes ^a   Malyutina, Sofia ^b   Kubinova, Ruzena ^c   Pajak, Andrzej ^d   Peasey, Anne ^a   Pikhart, Hynek ^a   Brunner, Eric J ^a   Bobak, Martin ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b NOVOSIBIRSK STATE MEDICAL UNIVERSITY   (Russian Federation)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^d JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Diet; Eastern Europe; Mortality; Nutrition; Prevention

Indexed keywords

ALCOHOL; OLIVE OIL;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR MORTALITY; CEREAL; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CZECH REPUBLIC; DAIRY PRODUCT; EASTERN EUROPE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; NUT; NUTRITIONAL ASSESSMENT; POLAND; PROSPECTIVE STUDY; RUSSIAN FEDERATION; VEGETABLE; CHRONIC DISEASE; EPIDEMIOLOGY; MIDDLE AGED; MORTALITY; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS;

CARDIOVASCULAR DISEASES; CHRONIC DISEASE; CZECH REPUBLIC; DIET, MEDITERRANEAN; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; POLAND; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; RUSSIA; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84947434681     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1092-x     Document Type: Article

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