Obesity in the European region: Social aspects, epidemiology and preventive strategies

European Review for Medical and Pharmacological Sciences

Volumn 22, Issue 20, 2018, Pages 6930-6939

  Ricci, G ^a   Tomassoni, D ^a   Pirillo, I ^a   Sirignano, A ^a   Sciotti, M ^b   Zaami, S ^c   Grappasonni, I ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Epidemiology; Europe; Obesity; Preventive strategies

Indexed keywords

ARTICLE; CALORIC DENSITY; CALORIC INTAKE; COST BENEFIT ANALYSIS; DISEASE BURDEN; EPIDEMIOLOGICAL DATA; EUROPE; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; HEALTH CARE PLANNING; HEALTH EDUCATION; HEALTH HAZARD; HEALTH PROGRAM; HEALTHY DIET; HUMAN; MORBIDITY; MORTALITY; MORTALITY RISK; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PREVENTIVE HEALTH SERVICE; RISK FACTOR; RISK REDUCTION; SOCIAL ASPECT; TREND STUDY; ADOLESCENT; ADULT; CHILD; FEMALE; MALE; METABOLIC SYNDROME X; WORLD HEALTH ORGANIZATION; YOUNG ADULT; NUTRITIONAL HEALTH;

ADOLESCENT; ADULT; CHILD; EUROPE; FEMALE; HUMANS; MALE; METABOLIC SYNDROME; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; RISK FACTORS; WORLD HEALTH ORGANIZATION; YOUNG ADULT;

EID: 85056285121     PISSN: 11283602     EISSN: 22840729     Source Type: Journal    
DOI: None     Document Type: Article

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