Microencapsulation of bioactive compounds from espresso spent coffee by spray drying

LWT

Volumn 103, Issue , 2019, Pages 116-124

  Abrahão, Fernanda Rezende ^a   Rocha, Lenizy Cristina Reis ^a   Santos, Taline Amorim ^a   Carmo, Eloá Lourenço do ^a   Pereira, Lívio Antônio Silva ^a   Borges, Soraia Vilela ^a   Pereira, Rosemary Gualberto Fonseca Alvarenga ^a   Botrel, Diego Alvarenga ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Antioxidant activity; Carbohydrates; Phenolic compounds; Spent coffee grounds; Whey protein isolated

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; DAIRIES; EFFICIENCY; PHENOLS; POLYSACCHARIDES; PROTEINS; SPRAY DRYING;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CHLOROGENIC ACIDS; ENCAPSULATION EFFICIENCY; PHENOLIC COMPOUNDS; SPENT COFFEE GROUNDS; SPRAY DRYING TECHNIQUE; WHEY PROTEINS;

COFFEE;

EID: 85059577753     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.12.061     Document Type: Article

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