Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

Ultrasonics Sonochemistry

Volumn 34, Issue , 2017, Pages 206-213

  Al Dhabi, Naif Abdullah ^a   Ponmurugan, Karuppiah ^a   Maran Jeganathan, Prakash ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KONGU ENGINEERING COLLEGE   (India)

Author keywords

Box Behnken response surface design; Phenolic compounds; Spent coffee ground; Ultrasound assisted solid liquid extraction

Indexed keywords

LIQUIDS; PHENOLS; ULTRASONICS;

EXPERIMENTAL VALUES; INDEPENDENT VARIABLES; OPTIMUM PROCESS CONDITIONS; PHENOLIC COMPOUNDS; RESPONSE SURFACE DESIGNS; SOLID-LIQUID EXTRACTION; SPENT COFFEE GROUNDS; STATISTICAL EXPERIMENTAL DESIGN;

EXTRACTION;

CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE; PROTOCATECHUIC ACID;

ARTICLE; COFFEE; EXTRACTION; INDEPENDENT VARIABLE; MATHEMATICAL MODEL; PRIORITY JOURNAL; STATISTICAL ANALYSIS; TEMPERATURE SENSITIVITY; ULTRASOUND ASSISTED SOLID LIQUID EXTRACTION; VALIDATION STUDY; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; PROCEDURES; TEMPERATURE; TIME FACTOR; ULTRASOUND; WASTE;

CHEMICAL FRACTIONATION; COFFEE; PHENOLS; TEMPERATURE; TIME FACTORS; ULTRASONIC WAVES; WASTE PRODUCTS;

EID: 84971468837     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2016.05.005     Document Type: Article

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