Antioxidant and genoprotective effects of spent coffee extracts in human cells

Food and Chemical Toxicology

Volumn 60, Issue , 2013, Pages 397-403

  Bravo, Jimena ^a   Arbillaga, Leire ^a   De Peña, M Paz ^a   Cid, Concepcion ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Antigenotoxicity; Antioxidant; Coffee; Comet assay; DNA damage; Spent coffee

Indexed keywords

ANTIOXIDANT; CAFFEINE; CHLOROGENIC ACID; COFFEE EXTRACT; CYNARINE; HYDROGEN PEROXIDE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; COFFEE; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; DRUG CYTOTOXICITY; GENOTOXICITY; HELA CELL; HUMAN; HUMAN CELL;

(3-(4,5-DIMETHYL-2-THIAZOLYL)-2,5-DIPHENYLTETRAZOLIUM BROMIDE); 2′,7′-DICHLORFLUORESCEIN-DIACETATE; 4,6-DIAMIDINO-2-PHENYLINDOLE; 8-OXOGUA; 8-OXOGUANINE; ANTIGENOTOXICITY; ANTIOXIDANT; CAFFEOYLQUINIC ACIDS; COFFEE; COMET ASSAY; CQAS; DAPI; DICAFFEOYLQUINIC ACIDS; DICQAS; DNA DAMAGE; FORMAMIDOPYRIMIDINE DNA GLYCOSYLASE; FPG; H(2)DCF-DA; H(2)O(2); HYDROGEN PEROXIDE; MAILLARD REACTION PRODUCTS; MRPS; MTT; REACTIVE OXYGEN SPECIES; ROS; SBS; SPENT COFFEE; STRAND BREAKS;

ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CAFFEINE; CELL SURVIVAL; COFFEE; COMET ASSAY; DNA DAMAGE; HELA CELLS; HUMANS; HYDROGEN PEROXIDE; MAILLARD REACTION; OXIDATIVE STRESS; PLANT EXTRACTS; QUINIC ACID; REACTIVE OXYGEN SPECIES;

EID: 84882939749     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.08.002     Document Type: Article

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