Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 957-965

  Choi, Kyeong Ok ^a   Ryu, Jina ^a   Kwak, Hae Soo ^a   Ko, Sanghoon ^a  

^a Sejong University   (South Korea)

Author keywords

Conjugate linoleic acid (CLA); Encapsulation; Maillard reaction product (MRP); Maltodextrin; Whey protein

Indexed keywords

CONJUGATE LINOLEIC ACID (CLA); CONJUGATED LINOLEIC ACID; DISPERSIBILITIES; ENCAPSULATION EFFICIENCY; FLOWABILITY; MAILLARD REACTION PRODUCTS; MALTODEXTRINS; PARTICLE SIZE AND MORPHOLOGIES; WALL MATERIALS; WATER SOLUBILITIES; WHEY PROTEIN; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

ENCAPSULATION; GLYCOSYLATION; PARTICLE SIZE; POWDERS; PROTEINS; REACTION PRODUCTS; SOLUBILITY; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

EID: 79957633405     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0134-7     Document Type: Article

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