Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 753-760

  Perez Alonso C ^a   Beristain, C I ^b   Lobato Calleros, C ^c   Rodriguez Huezo M E ^d   Vernon Carter, E J ^d  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b UNIVERSIDAD VERACRUZANA   (Mexico)

^c UNIVERSIDAD AUTÓNOMA CHAPINGO   (Mexico)

^d DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

GAB model; Sorption isotherms; Stability; Thermodynamic properties; Wall materials

Indexed keywords

BLENDING; CARBOHYDRATES; ENTROPY; STABILITY; THERMODYNAMIC PROPERTIES;

GAB MODEL; SORPTION ISOTHERMS; WALL MATERIALS;

POLYMERS;

ACACIA SENEGAL; PROSOPIS;

EID: 33747061325     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.002     Document Type: Article

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