Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull

Food Science and Nutrition

Volumn 7, Issue 1, 2019, Pages 356-366

  Ghandahari Yazdi, Amir Pouya ^a   Barzegar, Mohsen ^a   Sahari, Mohammad Ali ^a   Ahmadi Gavlighi, Hassan ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

cellulase; enzymatic extraction; pectinase; pistachio green hull; tannase

Indexed keywords

EID: 85057742090     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.900     Document Type: Article

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