Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method

Journal of Agricultural Science and Technology

Volumn 12, Issue 5, 2010, Pages 605-615

  Rajaei, A ^a   Barzegar, M ^a   Hamidi, Z ^a   Sahari, M A ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Maceration method; Microwave assisted extraction; Phenolic compounds; RSM; Ultrasound assisted extraction

Indexed keywords

EID: 85176379787     PISSN: 16807073     EISSN: 23453737     Source Type: Journal    
DOI: None     Document Type: Article

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