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Volumn 77, Issue 1, 2013, Pages 22-29

Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts

Author keywords

Antioxidant; Extractability; Green tea; Tannase; Viscozyme

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; AFTER-TREATMENT; ANTI-OXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; COMMERCIAL ENZYMES; ENZYMATIC EXTRACTION; ENZYMATIC TREATMENTS; EPICATECHIN; EXTRACTABILITY; EXTRACTION EFFICIENCIES; FLAVONOID; GALLIC ACIDS; GREEN TEA; GREEN TEA EXTRACTS; HYDROLYTIC ACTIVITIES; IC50 VALUE; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; TANNASE; VISCOZYME;

EID: 84873560616     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120373     Document Type: Article
Times cited : (53)

References (51)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.