Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull extract

Radiation Physics and Chemistry

Volumn 144, Issue , 2018, Pages 373-378

  Abolhasani, Ali ^a   Barzegar, Mohsen ^a   Sahari, Mohammad Ali ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Gamma irradiation; Pistachio green hull; Potato; Tyrosinase enzyme

Indexed keywords

ANTIOXIDANTS; GAMMA RAYS; IRRADIATION; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTI-TYROSINASE ACTIVITIES; ENZYMATIC BROWNING; GAMMA IRRADIATION; IRRADIATED SAMPLES; PISTACHIO GREEN HULL; POTATO; TOTAL PHENOLIC COMPOUNDS;

EXTRACTION;

ANTIOXIDANT; MONOPHENOL MONOOXYGENASE; PHENOL; PISTACHIO GREEN HULL EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EC50; ENZYME INHIBITION; EXTRACTION AND EXTRACTS; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; GAMMA IRRADIATION; GAMMA RADIATION; IC50; PISTACHIO; PLANT BROWNING; POTATO; RADIATION DOSE;

EID: 85030454606     PISSN: 0969806X     EISSN: 18790895     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2017.09.025     Document Type: Article

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