High Caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women

Obesity

Volumn 21, Issue 12, 2013, Pages 2504-2512

  Jakubowicz, Daniela ^a   Barnea, Maayan ^b   Wainstein, Julio ^a   Froy, Oren ^b  

^a TEL AVIV UNIVERSITY   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ADULT; AGED; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MAJOR CLINICAL STUDY; MEAL; METABOLIC SYNDROME X; MIDDLE AGED; NUTRIENT MANAGEMENT; NUTRITIONAL HEALTH; OBESITY; RANDOMIZED CONTROLLED TRIAL; SATIETY; THERAPY EFFECT; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; WOMEN'S HEALTH; YOUNG ADULT;

ADULT; ANTHROPOMETRY; APPETITE; BLOOD GLUCOSE; BLOOD PRESSURE; BREAKFAST; DIET, REDUCING; ENERGY INTAKE; FASTING; FEMALE; GHRELIN; HUMANS; HUNGER; INSULIN; LIPIDS; LUNCH; MEALS; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; SATIATION; WEIGHT LOSS;

EID: 84889647813     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20460     Document Type: Article

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