Supercritical fluid extraction of volatile compounds from lavandin and thyme

Flavour and Fragrance Journal

Volumn 11, Issue 3, 1996, Pages 157-165

  Oszagyan M ^a   Simandi B ^a   Sawinsky, J ^a   Kery A ^b   Lemberkovics, E ^b   Fekete, J ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

Author keywords

Carbon dioxide; Lamiaceae; Lavandin; Lavandula intermedia Emeric ex Loisel; Supercritical fluid extraction; Thyme; Thymus vulgaris L.; Volatiles

Indexed keywords

CARBON DIOXIDE; CHEMICAL COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION;

COUPLED METHOD; FLOWER; LAVANDULA BURNATII; MEDICINAL PLANT; MONOTERPENE; OPERATING CONDITIONS; SESQUITERPENES; THYME; THYMUS VULGARIS; VOLATILE COMPOUND;

CHEMICAL ANALYSIS;

CARBON DIOXIDE; CARVACROL; ESSENTIAL OIL; LAVENDER OIL; LINALOOL; LINALYL ACETATE; TERPINEOL; THYME OIL; THYMOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; COMPARATIVE STUDY; DISTILLATION; FRACTIONATION; HYDROLYSIS; PRESSURE; SUPERCRITICAL FLUID EXTRACTION; WATER VAPOR;

EID: 0029977760     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199605)11:3<157::AID-FFJ559>3.0.CO;2-6     Document Type: Article

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