Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2

LWT

Volumn 38, Issue 3, 2005, Pages 281-287

  Wang, Be Jen ^a   Liu, Chu Ting ^a   Tseng, Chin Yin ^a   Yu, Zer Ran ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b NANHUA UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activities; Bupleurum kaoi liu; Fractionation; Supercritical Co2

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; ETHANOL; FRACTIONATION; FREE RADICALS; OXIDATION; PHENOLS; SUPERCRITICAL FLUIDS;

ANTIOXIDANT ACTIVITY; EXTRACTS; PHENOL CONTENT; REDUCING POWER;

FOOD PRODUCTS;

BUPLEURUM; LETHRINIDAE;

EID: 12344262051     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.013     Document Type: Article

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