Supercritical fluid extraction of black pepper oil

Journal of Food Engineering

Volumn 71, Issue 4, 2005, Pages 386-393

  Perakis, C ^a   Louli, V ^a   Magoulas, K ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Black pepper oil; Extraction; Mass transfer; Modelling; Process parameters; Supercritical fluid

Indexed keywords

ADSORPTION; CARBON DIOXIDE; DIFFUSION; MASS TRANSFER; MATHEMATICAL MODELS; PRESSURE EFFECTS; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS; VEGETABLE OILS;

BLACK PEPPER OIL; MODELING; PROCESS PARAMETERS; SOLVENT FLOW RATE;

FOOD PRODUCTS;

PIPER NIGRUM;

EID: 21744442984     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.049     Document Type: Article

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