Essential oil composition of Turkish herbal tea (Salvia aucheri Bentham var. canescens Boiss. & Heldr.)

Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 325-327

  Özcan, Mussa ^a   Tzakou, Olga ^b   Couladis, Maria ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

1,8 cineole; Borneol; Camphor; Essential oil; Labiatae; Salvia aucheri var. canescens

Indexed keywords

COMPOSITION; DISTILLATION; HYDROCARBONS;

CAMPHOR;

ESSENTIAL OILS;

BETA PINENE; BORNEOL; CAMPHOR; CINEOLE; ESSENTIAL OIL; HYDROCARBON; PINENE; SESQUITERPENE DERIVATIVE; TERPENE DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT GROWTH; SALVIA; TEA; TURKEY (REPUBLIC);

DRYOBALANOPS; LAMIACEAE; SALVIA;

EID: 0041629498     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1229     Document Type: Article

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