Rose concrete fractionation by supercritical CO2

Journal of Supercritical Fluids

Volumn 9, Issue 3, 1996, Pages 199-204

  Reverchon, E ^a   Della Porta, G ^b  

^a UNIVERSITY OF SALERNO   (Italy)

^b CNR   (Italy)

Author keywords

Fractionation; Rose concrete; Rose oil; Supercritical extraction

Indexed keywords

EID: 0001143797     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0896-8446(96)90033-9     Document Type: Article

References (12)

1. Anac, O. Flavour Fragr. J. 1986, 1, 115.
2. Gopalakrishnan, N.; Narayanan, C. S. Flavour Fragr. J. 1991, 6, 135.
3. Sankar, K. U. Supercritical Fluid Processing of Food and Biomaterials; Rizvi, S. S. H., Ed.; Blakie Academic Professional: Glasgow, 1993; p 155.
4. Reverchon, E.; Russo, P.; Stassi, A. J. Chem. Eng. Data 1993, 38, 458.
5. Reverchon, E.; Della Porta, G.; Gorgoglione, D. J. Supercrit. Fluids 1995, 8, 60.
6. Reverchon, E.; Senatore, F. J. Agric. Food Chem. 1994, 42, 154.
7. Reverchon, E.; Della Porta, G.; Senatore, F. J. Agric. Food Chem. 1995, 43, 1654.
8. Reverchon, E.; Donsi, G.; Sesti Osseo, L. Ind. Eng. Chem. Res. 1993, 32, 2721.
9. Reverchon, E. J. Supercrit. Fluids 1992, 5, 256.
10. Fenaroli, G.; Gli Olii essenziali e sostanze aromatiche di origine vegetale; Ed Hoepli: Milano, 1963; p 867.
11. Reverchon, E.; Poletto, M. Chem. Eng. Sci. 1996, 57, 3761.
12. Reverchon, E.; Della Porta, G.; Gorgoglione, D. Flavour Fragr. J., in press.