Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

Postharvest Biology and Technology

Volumn 56, Issue 3, 2010, Pages 209-215

  Jiang, Tianjia ^a   Jahangir, Muhammad Muzammil ^a   Jiang, Zhenhui ^a   Lu, Xianying ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Antioxidant enzyme activity; Firmness; Shiitake mushroom; UV C treatment

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 77949491213     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.01.011     Document Type: Article

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