Encapsulation of aqueous leaf extract of Stevia rebaudiana Bertoni with sodium alginate and its impact on phenolic content

Food Bioscience

Volumn 13, Issue , 2016, Pages 32-40

  Aceval Arriola, Nathalia D ^a   De Medeiros, Patrícia Mattos ^a   Prudencio, Elane Schwinden ^a   Olivera Müller, Carmen Maria ^a   De Mello Castanho Amboni, Renata Dias ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Encapsulation; Extrusion technology; Phenolic compounds; Sodium alginate; Stevia rebaudiana Bertoni

Indexed keywords

EID: 84950293909     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.12.001     Document Type: Article

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