Effect of incorporating whey protein concentrate into stevia-sweetened Kulfi on physicochemical and sensory properties

International Journal of Dairy Technology

Volumn 66, Issue 2, 2013, Pages 286-290

  Giri, Apurba ^a   Rao, H G Ramachandra ^b   Ramesh, V ^c  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b Karnataka Veterinary Animal and Fisheries Sciences University   (India)

^c Dairy Science College   (India)

Author keywords

Desserts; Functional and sensory properties; Health promoting products; Ice cream; Kulfi; Whey protein concentrate

Indexed keywords

EID: 84875875932     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12005     Document Type: Article

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