Evaluation of the antidiabetic property of Capparis ovata desf. Var. Palaestina Zoh. extracts using in vivo and in vitro approaches

Endocrine, Metabolic and Immune Disorders - Drug Targets

Volumn 18, Issue 5, 2018, Pages 489-501

  Okur, Mehmet E ^a   Polat, Derya Ç ^b   Özbek, Hanefi ^a   Yılmaz, Sezen ^b   Yoltaş, Ayşegül ^c   Arslan, Rana ^d  

^a ISTANBUL MEDIPOL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c EGE UNIVERSITY   (Turkey)

^d ANADOLU UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; C. ovata var; Diabetes mellitus; Hyperglycemia; Hypoglycemic effect; Palaestina

Indexed keywords

ACETYLSALICYLIC ACID; ALCOHOL; ANTIDIABETIC AGENT; ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CAPPARIS EXTRACT; CAPPARIS OVATA VAR. PALAESTINA EXTRACT; GLIBENCLAMIDE; GLUCOSE; RUTOSIDE; TROLOX C; UNCLASSIFIED DRUG; ALLOXAN; BIOLOGICAL MARKER; PLANT EXTRACT; SCAVENGER;

ABTS RADICAL SCAVENGING ASSAY; AGAR DIFFUSION; ALLOXAN-INDUCED DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBACTERIAL ACTIVITY; ANTIDIABETIC ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; ASPERGILLUS FUMIGATUS; BACILLUS CEREUS; BAGG ALBINO MOUSE; BUD; CANDIDA ALBICANS; CANDIDA TROPICALIS; CAPPARIS; CAPPARIS OVATA VAR. PALAESTINA; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; ENTEROCOCCUS HIRAE; ESCHERICHIA COLI; FRUIT; GEOGRAPHIC ORIGIN; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; MEDICINAL PLANT; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; ZONE OF INHIBITION; ANIMAL; BLOOD; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; ISOLATION AND PURIFICATION; METABOLISM;

ALLOXAN; ANIMALS; ANTI-BACTERIAL AGENTS; ANTI-INFLAMMATORY AGENTS; BIOMARKERS; BLOOD GLUCOSE; CAPPARIS; DIABETES MELLITUS, EXPERIMENTAL; FREE RADICAL SCAVENGERS; FRUIT; HYPOGLYCEMIC AGENTS; MICE, INBRED BALB C; PLANT EXTRACTS; RUTIN;

EID: 85052206309     PISSN: 18715303     EISSN: 22123873     Source Type: Journal    
DOI: 10.2174/1871530318666180328110524     Document Type: Article

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