Effect of antioxidant extract from cherries on diabetes

Recent Patents on Endocrine, Metabolic and Immune Drug Discovery

Volumn 8, Issue 1, 2014, Pages 67-74

  Lachin, Tahsini ^a  

^a PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Alloxan; Antioxidant; Blood glucose; Cherry; Diabetes; Diabetic rat

Indexed keywords

ALBUMIN; ANTIOXIDANT; CHERRY EXTRACT; CREATININE; GLUCOSE; INSULIN; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; GLUCOSE BLOOD LEVEL;

ADULT; ALLOXAN-INDUCED DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ARTICLE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOUR CHERRY; SWEET CHERRY; ALBUMINURIA; ANIMAL; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DRUG EFFECTS; FRUIT; PHYTOTHERAPY; PRUNUS; URINE; WISTAR RAT;

ALBUMINURIA; ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; CREATININE; DIABETES MELLITUS, EXPERIMENTAL; FRUIT; MALE; PHYTOTHERAPY; PLANT EXTRACTS; PRUNUS; RATS; RATS, WISTAR;

EID: 84895485152     PISSN: 18722148     EISSN: None     Source Type: Journal    
DOI: 10.2174/1872214808666140121151334     Document Type: Article

References (48)

1. Buschard, B., Funda, D., Fundova, P., Hansen, K. Prevention of type 1 diabetes by administration of Gliadin. US20110111023 (2011).
2. Song, M.K. Composition and method for treating diabetes. US005834032 (1998).
3. Demin, A.V., Martianov, V.A., Shuster, A.M. Pharmaceutical composition with anti-diabetic action. US20100168092 (2010).
4. Hobman, P., Sanders, K., Rowney, M., Nicholson, G. Method of treatment. US20130236508 (2013).
5. Loon, V. A composition for the treatment of diabetes mellitus. EP1974736 (2008).
6. Palsamy P, Subramanian S. Modulatory effects of resveratrol on attenuating the key enzymes activities of carbohydrate metabolism in streptozotocin nicotin amide induced diabetic. J Chem Biol Interact 2009; 179: 356-62.
7. Laria, C.C., Clauzel, L.M., Olarte, A.Z., Vicente, S.G., Mian, A. Thiocarbonates as anti-inflammatory and antioxidant compounds useful for treating metabolic disorders. US20120149769 (2012).
8. Leshkov, S.Y., Vikhrieva, N.S., Krechetov, S.P. Combination for treatment of diabetes mellitus. WO2012166008 (2012).
9. Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K, Stockmann R. Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem 2005; 53: 823-37.
10. Ferre T, Pujol A, Riu E, Bosch F, Valera A. Correction of diabetic alterations by glucokinase. J Proc Natl Acad Sci 1996; 93: 7225-30.
11. Chou JY, Matern D, Mansfield BC, Chen YT. Type I glycogen storage diseases: Disorders of the glucose-6-phosphatase complex. J Curr Mol Med 2002; 2: 121-43.
12. Baraka, M.W. Herbal composition for diabetes and method of treatment. US0066042834 (2000).
13. Nair, M.G., Wang, H., Strasburg, G.M., Booren, A.M., Gray, J.I. Method for the use of cherry isolates providing antioxidant phytoceutical or nutraceutical benefits. US6623743 (2003).
14. Papp N, Szilvassy B, Szabo Z, Nyeki J, Stefanovits-Banyai, E, Hegedus A. Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars. Int J Horticultural Sci 2008: 14 (1-2); 59-64.
15. Reiter RJ. The cherry nutrition report. Available at http://www.choosecherries.com/Uploads/Documents/85891942638 10869558.pdf (Accessed on: January 18, 2014).
16. McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA. Cherries and health: A review. Crit Rev Food Sci Nutr 2011; 51: 1-12.
17. Konczak I, Zhang W. Anthocyanins-more than nature's colours. J Biomed Biotechnol 2004; 5: 239-40.
18. Hamden KH, Allouche N, Damak M, Elfeki A. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats. Chem Biol Interact 2009; 180: 421-32.
19. Szkdelski T. The mechanism of alloxan and streptozotocin action in--cells of the rat pancreas. J Physiol Res 2001; 50: 536-46.
20. Research Animals Department (RSPCA). Rats: Good practice for housing and care. Available at: http:// www.rspca.org.uk/researchanimals (Accessed on: August 1, 2011).
21. Primary Industries. Code of Practice for the Housing and Care of Laboratory Mice, Rats, Guinea Pigs and Rabbits. Available at: http://www.dpi.vic.gov.au/animalwelfare (Accessed on: October 12, 2004).
22. Singh DK, Winocour P, Farrington K. Oxidative stress in early diabetic nephropathy: Fueling the fire. Nat Rev Endocrinol 2011; 7(3): 176-84.
23. Fujii M, Inoguchi T, Sasaki S. Bilirubin and biliverdin protect rodents against diabetic nephropathy by down regulating NADPH oxidase. J Kidney Int 2010; 78(9): 905-19.
24. Chanwitheesuk A, Teerawutgulrag A, Rakariyatham N. Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand. J Food Chem 2005; 92: 491-7.
25. Larkins N, Wynn S. Pharmacognosy: Phytomedicines and their mechanisms. J Vet Clin North Am Small Anim Pract 2004; 34(1): 291-327.
26. Ivkovic, S. An antioxidant composition. WO2012156913 (2012).
27. Nair, M.G., Jayaprakasam, B., Olson, L.K., Vareed, S.K. Insulin secretion by anthocyanins and anthocyanidins. US20060025353 (2006).
28. Nair, M.G., Wang, H., Strasburg, G.M., Booren, A.M., Gray, J.I. Tart cherry compounds that have antioxidant activity and uses thereof. US006150408 (2000).
29. Nair, M.G., Wang, H., Strasburg, G.M., Booren, A.M., Gray, J.I. Method for inhibiting cyclooxygenase and inflammation using cyaniding. US20010002407 (2001).
30. Ferretti G, Bacchetti T, BelleggiaA, Neri D. Cherry antioxidants: From farm to table. J Molecules 2010; 15: 6993-7005.
31. Lister CE, Wilson PE, Sutton KH, Morrison SC. Understanding the health benefits of blackcurrants. J Acta Hort 2002; 585: 443-9.
32. Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kader AA, et al. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr 2007; 26: 170-81.
33. Jacob RA, Spinozzi GM, Simon VA, Kelley DS, Prior RL, Hess-Pierce B, et al. Consumption of cherries lowers plasma urate in healthy women. J Nutr 2003; 133: 1826-9.
34. Lee, S.Y. Pharmaceutical composition for the treatment of diabetes mellitus. US00669277 (2004).
35. Paulik, M.A., Hodge, R.J. Compositions and methods for treatingdiabetes and/or obesity. WO2013109488 (2013).
36. Delgado J, Terron MP, Garrido M, Pariente JA, Barriga C, Rodriguez AB, et al. The relationship between diet and health has led to intense research into bioactive compounds in foods. J Appl Biomed 2012; 10: 109-17.
37. Prior RL. Fruits and vegetables in the prevention of cellular oxidative damage. Am J Clin Nutr 2003; 78 (S): 570-8.
38. Vikhrieva, N. Cofee cherry composition and methods for their use in the treatment of diabetes and diabetes related disorder. US20090175973 (2009).
39. Nair, M.G., Jayaprakasam, B., Olson, L.K., Schutzki, R.E. Methods and compositions for the treatment of obesity, insulin related diseases and hypercholesterolemia. US20110003762 (2011).
40. Prakash, I., Dubois, G.E. High-potency sweetener composition with antioxidant and compositions sweetened. EP2543263 (2013).
41. Seymour EM, Lewis SK, Urcuyo-Llanes DE, Tanone II, Kirakosyan A, Kaufman PB, et al. Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. J Med Food 2009; 12(5): 935-42.
42. Cherian S, Kumar R, Augusti K, Kidwai JR. Antidiabetic effect of a glycoside of perargonidin isolated from the bark of Ficus bengalensis Linn. Indian J Biochem Bio 1992; 29: 380-2.
43. Sulaiman GM, Al-Amiery AA, Mohammed AA, Al-Temimi AA. The effect of cherry sticks extract on the levels of glycoproteins in alloxan-induced experimental diabetic mice. J Ann Clin Lab Sci 2012; 42 (1): 34-41.
44. Feshani AM, Kouhsar SM, Mohammadi S. Vaccinium arctostaphylos, a common herbal medicine in Iran: Molecular and biochemical study of its antidiabetic effects on alloxan-diabetic Wistar rats. J Ethnopharmacol 2011; 133: 67-74.
45. Omara EA, Nada SA, Farrag ARH, Sharaf WM, El-Toumy SA. Therapeutic effect of Acacia nilotica pods extract on streptozotocin induced diabetic nephropathy in rat. J Phytomedicine 2012; 19: 1059-67.
46. Shao N, Kuang HY, Wang N, Gao XY, Hao M, Zou W, et al. Relationship between oxidant/antioxidant markers and severity of microalbuminuria in the early stage of nephropathy in type 2 diabetic patients. J Diabetes Res 2013; 232404: 1-6.
47. Kelley DS, Rasooly R, Jacob RA, Kader AA, MacKey BE. Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. J Nutr 2006; 136: 981-6.
48. Traustadottir T, Davies SS, Stock AA, Su Y, Heward CB, Roberts LJ, et al. Tart cherry juice decreases oxidative stress in healthy older men and women. J Nutr 2009; 139: 1896-900.