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Volumn 191, Issue , 2016, Pages 21-28

In vitro and in vivo anti-diabetic and hepatoprotective effects of edible pods of Parkia roxburghii and quantification of the active constituent by HPLC-PDA

Author keywords

Anti hyperglycemic; Diabetes; Parkia roxburghii; Amylase; Glucosidase

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; ASPARTATE AMINOTRANSFERASE; EPIGALLOCATECHIN GALLATE; GLUCOSE; HEMOGLOBIN A1C; HYPERIN; LIVER PROTECTIVE AGENT; PARKIA ROXBURGHII EXTRACT; PLANT EXTRACT; STREPTOZOCIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; URIC ACID; BIOLOGICAL MARKER; CATECHIN; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; GLYCOSYLATED HEMOGLOBIN;

EID: 84975522433     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2016.06.015     Document Type: Article
Times cited : (27)

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