Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) Heywood growing wild in Turkey

Journal of Medicinal Food

Volumn 8, Issue 3, 2005, Pages 405-407

  Özcan, Musa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Caper; Caperberries; Capparis ovata; Flower buds; Minerals; Seed; Young shoots

Indexed keywords

ALUMINUM; BARIUM; BORON; CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MINERAL; NICKEL; PHOSPHORUS; POTASSIUM; SELENIUM; SODIUM; STRONTIUM; SULFUR; VANADIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CAPPARIS; CAPPARIS OVATA; CHEMICAL COMPOSITION; EVALUATION; FLOWER; FOOD PROCESSING; FRUIT; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PRIORITY JOURNAL; TURKEY (REPUBLIC);

CAPPARIS; FLOWERS; FRUIT; MINERALS; NUCLEAR ENERGY; NUTRITIVE VALUE; PLANT SHOOTS; SEEDS; SPECTROPHOTOMETRY, ATOMIC; TURKEY;

CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA;

EID: 27144540071     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.405     Document Type: Article

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