Phenolic composition and antioxidant activity of aqueous and ethanolic leaf extracts of six Tunisian species of genus Capparis – Capparaceae

Industrial Crops and Products

Volumn 92, Issue , 2016, Pages 218-226

  Aichi Yousfi, Haifa ^a,b   Meddeb, Emna ^c   Rouissi, Wafa ^a   Hamrouni, Lamia ^d   Rouz, Slim ^a,e   Rejeb, Mohamed Nejib ^d   Ghrabi Gammar, Zeineb ^a,b  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^b Unit of research Bicade: Biogeography   (Tunisia)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

^e University of Carthage Tunisia   (Tunisia)

Author keywords

Antioxidant activity; Capparis; Polyphenols; Tunisia

Indexed keywords

ECOLOGY; FLAVONOIDS; PLANTS (BOTANY); SEPARATION; VALUE ENGINEERING;

ANTI-OXIDANT ACTIVITIES; CAPPARIS; ECOLOGICAL PARAMETERS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; POLYPHENOL CONTENT; POLYPHENOLS; TUNISIA;

ANTIOXIDANTS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; BIOGEOGRAPHY; ETHANOL; LEAF AREA; LEAF MORPHOLOGY; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT COMMUNITY; PLANT EXTRACT; SHRUB; TAXONOMY; TRADITIONAL MEDICINE;

TUNISIA;

CAPPARACEAE; CAPPARIS; CAPPARIS OVATA; CAPPARIS SPINOSA;

EID: 84981306170     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.07.051     Document Type: Article

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