Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

International Journal of Food Microbiology

Volumn 272, Issue , 2018, Pages 12-21

  Zhao, Xin ^a   Gänzle, Michael G ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Carbohydrate transport; Heterofermentative lactobacilli; Lactobacillus reuteri; Maltose metabolism; Sourdough; Sucrose metabolism

Indexed keywords

ARABINOSE; BETA GALACTOSIDASE; CARBOHYDRATE; ENDO 1,4 BETA GALACTOSIDASE; GALACTOSE; GLUCONATE POTASSIUM; GLUCOPYRANOSIDE; GLYCOSIDASE; HYDROLASE; LACTOSE; MALTOSE; MELIBIOSE; OLIGOSACCHARIDE; PALATINOSE; PENTOSE; RAFFINOSE; RIBOSE; SUCROSE; UNCLASSIFIED DRUG; XYLOSE; LICHENINASE;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOINFORMATICS; BREAD; CARBOHYDRATE METABOLISM; CARBOHYDRATE TRANSPORT; CATABOLITE REPRESSION; COMPUTER MODEL; CONTROLLED STUDY; FERMENTATION; GENE CLUSTER; GENE EXPRESSION; GENETIC ANALYSIS; LACS GENE; LACTOBACILLUS REUTERI; MALT GENE; NONHUMAN; PHENOTYPE; QUANTITATIVE ANALYSIS; SCRT GENE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SOURDOUGH; SPECIES; ENERGY METABOLISM; ENZYMOLOGY; GENETICS; GENOMICS; METABOLISM; PHYLOGENY; PHYSIOLOGY; TRANSPORT AT THE CELLULAR LEVEL;

BETA-GALACTOSIDASE; BIOLOGICAL TRANSPORT; CARBOHYDRATE METABOLISM; ENERGY METABOLISM; FERMENTATION; GENOMICS; GLYCOSIDE HYDROLASES; LACTOBACILLUS REUTERI; MALTOSE; PHENOTYPE; PHYLOGENY; RAFFINOSE; SUCROSE;

EID: 85042720291     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2018.02.021     Document Type: Article

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