Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3076-3082

  Campbell, Joy M ^a   Bauer, Laura L ^a   Fahey Jr , George C ^a   Hogarth, A J C L ^b   Wolf, Bryan W ^b   Hunter, Diane E ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ABBOTT LABORATORIES   (United States)

Author keywords

Food composition; Fructooligosaccharides; High performance liquid chromatography; Ion exchange chromatography

Indexed keywords

ALLIUM; ANIMALIA; ASTERACEAE;

EID: 0000883695     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970087g     Document Type: Article

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