Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans

Food Research International

Volumn 73, Issue , 2015, Pages 135-141

  Azevêdo, Juliana C S ^a   Borges, Kátia C ^a   Genovese, Maria I ^b   Correia, Roberta T P ^a   Vattem, Dhiraj A ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c TEXAS STATE UNIVERSITY   (United States)

Author keywords

Alzheimer's disease; Camu camu; Life span; Neurodegeneration; Parkinson's disease

Indexed keywords

DISEASES; FLUORESCENCE MICROSCOPY; GENE EXPRESSION; MOLECULAR WEIGHT; OXYGEN; PLANTS (BOTANY);

ALZHEIMER'S DISEASE; CAMU-CAMU; LIFE SPAN; NEURODEGENERATION; PARKINSON'S DISEASE;

NEURODEGENERATIVE DISEASES;

CAENORHABDITIS ELEGANS; MYRCIARIA DUBIA;

EID: 84930182350     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.02.015     Document Type: Article

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