In vitro evaluation of copper-chelating properties of flavonoids

RSC Advances

Volumn 4, Issue 62, 2014, Pages 32628-32638

  Říha, Michal ^a   Karlíčková, Jana ^a   Filipský, Tomáš ^a   Macáková, Kateřina ^a   Rocha, Liliana ^a,b   Bovicelli, Paolo ^c   Silvestri, Ilaria Proietti ^c   Saso, Luciano ^c   Jahodář, Luděk ^a   Hrdina, Radomír ^a   Mladěnka, Přemysl ^a  

^a Charles University in Prague Faculty of Pharmacy   (Czech Republic)

^b UNIVERSITY OF PORTO   (Portugal)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COPPER; FLAVONOIDS; METAL IONS; PH; PHYSIOLOGY; PLANTS (BOTANY); REDOX REACTIONS;

ACIDIC CONDITIONS; ACIDIC ENVIRONMENT; COMPETITIVE ENVIRONMENT; COPPER CHELATIONS; IN-VITRO EVALUATION; PLANT SECONDARY METABOLITES; REACTIVE OXYGEN SPECIES; STRUCTURAL CHARACTERISTICS;

CHELATION;

EID: 84905748475     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra04575k     Document Type: Article

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