Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 1-2, 2006, Pages 75-82

  Castro, Inar A ^a   Rogero, Marcelo M ^a   Junqueira, Roberto M ^a   Carrapeiro, Mariana M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

2,2 diphenyl 1 picryl hydrazyl; Antioxidant; Linoleic acid; Thiobarbituric acid reactive substances; Tocopherol; Trolox

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; LINOLEIC ACID; SCAVENGER; TROLOX C;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; EMULSION; IC 50; IN VITRO STUDY; MALE; METHODOLOGY; NONHUMAN; OXIDATION; PEROXIDATION; RAT; STEADY STATE;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; BRAIN; CHROMANS; FREE RADICAL SCAVENGERS; HYDRAZINES; LINOLEIC ACID; MALE; OXIDATION-REDUCTION; PICRATES; RATS; RATS, WISTAR;

EID: 33746360550     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600656199     Document Type: Article

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