Phenols recovered from olive mill wastewater as additives in meat products

Trends in Food Science and Technology

Volumn 79, Issue , 2018, Pages 98-105

  Galanakis, Charis M ^a,b  

^a Chemical Analytical Laboratories Galanakis   (Greece)

^b Food Waste Recovery Group   (Austria)

Author keywords

Lipid oxidation; Meat; Olive mill wastewater; Phenols; Shelf life

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; FOOD ADDITIVES; PHENOLS;

ANTIOXIDANT CAPACITY; EXTENDED SHELF LIVES; LIPID OXIDATION; LIPID PEROXIDATION; NATURAL ADDITIVES; NATURAL ANTIOXIDANTS; OLIVE MILL WASTEWATERS; SHELF LIFE;

MEATS;

EID: 85050512760     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.07.010     Document Type: Review

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