Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1308-1315

  Servili, Maurizio ^a   Esposto, Sonia ^a   Veneziani, Gianluca ^a   Urbani, Stefania ^a   Taticchi, Agnese ^a   Di Maio, Ilona ^a   Selvaggini, Roberto ^a   Sordini, Beatrice ^a   Montedoro, GianFrancesco ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Antioxidants; Crude phenolic concentrate; Hydrophilic phenols; Membranes treatment; Olive vegetation water

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANTS; BIOACTIVE PHENOLS; CRUDE PHENOLIC CONCENTRATE; ENZYMATIC TREATMENTS; EXTRACTION PROCESS; HYDROPHILIC PHENOLS; MEMBRANE SYSTEM; OLIVE CULTIVARS; OLIVE-VEGETATION WATER; PHENOLIC CONTENT; POLLUTION PROBLEMS; VIRGIN OLIVE OIL;

HYDROPHILICITY; INDUSTRIAL PLANTS; PHENOLS; POLLUTION; VEGETABLE OILS; VEGETATION; WATER CONTENT;

CHEMICALS REMOVAL (WATER TREATMENT);

OLIVE OIL; PHENOL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTIVAR; MEMBRANE POTENTIAL; VEGETATION; WATER POLLUTION;

EID: 77957021148     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.042     Document Type: Article

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