Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 998-1004

  De Leonardis, Antonella ^a   Macciola, Vincenzo ^a   Lembo, Giuseppe ^b   Aretini, Alessandra ^b   Nag, Ahindra ^c  

^a Food   (Italy)

^b IRCCS NEUROMED   (Italy)

^c INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antioxidant; Cytotoxicity; Lard; Olive mill wastewater; Phenolic compounds

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; CAFFEIC ACID; FERULIC ACID; HYDROXYTYROSOL; LARD; OLIVE OIL; PHENOL; TYROSOL; WATER;

ARTICLE; CELL GROWTH; CYTOTOXICITY; EXTRACTION; HEALTH CARE UTILIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; QUANTITATIVE ANALYSIS; TEMPERATURE MEASUREMENT; WASTE WATER;

EID: 33746158556     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.057     Document Type: Article

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