Steam-explosion pretreatment of olive cake

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 1, 2000, Pages 15-22

  Felizon B ^a   Fernandez Bolanos J ^a   Heredia, A ^a,b   Guillen R ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b NONE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; CELLULOSE; ENZYME KINETICS; EXTRACTION; FRACTIONATION; GLUCOSE; MOLECULAR WEIGHT; OLIGOMERS; PHENOLS; SACCHARIFICATION;

OLIVE CAKE; STEAM-EXPLOSION;

VEGETABLE OILS;

EID: 19244367030     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0003-y     Document Type: Article

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