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Volumn 39, Issue 13, 2018, Pages 1558-1568

Research advances based on mass spectrometry for profiling of triacylglycerols in oils and fats and their applications

Author keywords

Food; Mass spectrometry; Oils and fats; Profiling; Triacylglycerols

Indexed keywords

GAS CHROMATOGRAPHY; GLYCEROL; LIQUID CHROMATOGRAPHY; NUTRITION; OILS AND FATS; PHYSICOCHEMICAL PROPERTIES; QUALITY CONTROL;

EID: 85049352983     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201700481     Document Type: Review
Times cited : (26)

References (79)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.