Trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population

European Journal of Nutrition

Volumn 49, Issue 6, 2010, Pages 357-364

  Papantoniou, Kyriaki ^a   Fíto, Montserrat ^b   Covas, Maria Isabel ^b   Muñoz, Daniel ^b   Schröder, Helmut ^b  

^a Barcelona Biomedical Research Park   (Spain)

^b HOSPITAL DEL MAR   (Spain)

Author keywords

Diet; Lifestyle; Spanish population; trans Fatty acids; Type 2 diabetes

Indexed keywords

OLIVE OIL; TRANS FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BREAD; CALORIC INTAKE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; LEGUME; LIFESTYLE; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; PREVALENCE; SMOKING; SPAIN; VEGETABLE;

ADULT; AGED; ALCOHOL DRINKING; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEMALE; HEALTH SURVEYS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; SMOKING; SPAIN; TRANS FATTY ACIDS;

EID: 77955852813     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-010-0093-z     Document Type: Article

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