Triacylglycerols oxidation in oils and fats monitored by easy ambient sonic-spray ionization mass spectrometry

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 7, 2012, Pages 1193-1200

  Simas, R C ^a   Barrera Arellano, D ^a   Eberlin, M N ^a   Catharino, R R ^a   Souza, V ^b   Alberici, R M ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO NACIONAL DE METROLOGIA   (Brazil)

Author keywords

Accelerated oxidation; Ambient mass spectrometry; Hydroperoxides; Rancimat method; Triacylglycerols; Vegetable oils

Indexed keywords

AMBIENT MASS SPECTROMETRIES; GOLD STANDARDS; HYDROPEROXIDES; NUTRITIONAL VALUE; OXIDATION PRODUCTS; OXIDATIVE STABILITY; RANCIMAT; SAMPLE PREPARATION; SONIC-SPRAY IONIZATIONS; TRIACYLGLYCEROLS;

FREE RADICALS; GLYCEROL; MASS SPECTROMETRY; OXIDATION; VEGETABLE OILS;

REACTION INTERMEDIATES;

EID: 84863783608     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2010-5     Document Type: Article

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