Analysis of regioisomers of polyunsaturated triacylglycerols in marine matrices by HPLC/HRMS

Food Chemistry

Volumn 166, Issue , 2015, Pages 551-560

  Baiocchi, Claudio ^a   Medana, Claudio ^a   Dal Bello, Federica ^a   Giancotti, Valeria ^a   Aigotti, Riccardo ^a   Gastaldi, Daniela ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

High resolution mass spectrometry; Marine oils; Omega 3 fatty acids; Regioisomer characterisation

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYUNSATURATED FATTY ACIDS;

ANALYTICAL PROTOCOLS; HIGH RESOLUTION MASS SPECTROMETRY; INTESTINAL ABSORPTION; LIQUID CHROMATOGRAPHY-HIGH RESOLUTION MASS SPECTROMETRIES; MARINE OIL; OMEGA-3-FATTY ACIDS; REGIOISOMERS; TRIACYLGLYCEROL COMPOSITIONS;

GLYCEROL;

ALGAE OIL; DIACYLGLYCEROL; EDIBLE OIL; FISH OIL; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; TRIACYLGLYCEROL LIPASE;

ARTICLE; FATTY ACID ANALYSIS; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; LIPID COMPOSITION; MASS SPECTROMETRY; REGIOISOMER; STEREOCHEMISTRY; STEREOSPECIFICITY; ANIMAL; CHEMISTRY; METABOLISM; TANDEM MASS SPECTROMETRY; TEMPERATURE; TUNA;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS, OMEGA-3; FISH OILS; LIPASE; TANDEM MASS SPECTROMETRY; TEMPERATURE; TRIGLYCERIDES; TUNA;

EID: 84904016086     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.067     Document Type: Article

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