A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 655-662

  Cubero Herrera, Lisandra ^a   Ramaley, Louis ^a,b   Potvin, Michael A ^c   Melanson, Jeremy E ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

^c Ocean Nutrition Canada Limited   (Canada)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; Multi stage mass spectrometry; Omega 3 fatty acids; Regioisomer analysis; Triacylglycerols

Indexed keywords

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FISH OIL; MULTI-STAGE MASS SPECTROMETRY; OMEGA-3-FATTY ACIDS; REGIOISOMERS; TRIACYLGLYCEROLS;

ELECTROSPRAY IONIZATION; IONS; LIQUID CHROMATOGRAPHY; LITHIUM; MASS SPECTROMETRY; UNSATURATED FATTY ACIDS;

GLYCEROL;

DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; LITHIUM SALT; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL ANALYSIS; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; ION TRAP MASS SPECTROMETRY; ISOMER; MOLECULAR WEIGHT; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FATTY ACIDS, OMEGA-3; FISH OILS; MASS SPECTROMETRY; STEREOISOMERISM; TRIGLYCERIDES;

EID: 84875921350     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.059     Document Type: Article

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