Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

Talanta

Volumn 116, Issue , 2013, Pages 788-793

  Ruiz Samblás, Cristina ^a   Arrebola Pascual, Cristina ^a   Tres, Alba ^b   Van Ruth, Saskia ^b   Cuadros Rodríguez, Luis ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chemometrics; Food authenticity; Liquid and gas chromatography; Palm oil; Triacylglycerols fingerprints

Indexed keywords

AUTHENTICATION; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; COMPUTER AIDED DESIGN; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; GLYCEROL; LIQUID CHROMATOGRAPHY; LIQUIDS; OIL SHALE; PATTERN RECOGNITION; SILICA;

CHARGED AEROSOL DETECTORS; CHEMOMETRICS; CHROMATOGRAPHIC FINGERPRINTING; CHROMATOGRAPHIC RESOLUTIONS; FOOD AUTHENTICITY; PARTIAL LEAST SQUARE (PLS); PATTERN RECOGNITION TECHNIQUES; TRIACYLGLYCEROLS;

PALM OIL;

PALM OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

AFRICA; ARTICLE; CHEMISTRY; CHEMOMETRICS; CLASSIFICATION; DISCRIMINANT ANALYSIS; FOOD AUTHENTICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LIQUID AND GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; REGRESSION ANALYSIS; SOUTH AMERICA; SOUTHEAST ASIA; TRIACYLGLYCEROLS FINGERPRINTS;

CHEMOMETRICS; FOOD AUTHENTICITY; LIQUID AND GAS CHROMATOGRAPHY; PALM OIL; TRIACYLGLYCEROLS FINGERPRINTS;

AFRICA; ASIA, SOUTHEASTERN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LEAST-SQUARES ANALYSIS; PLANT OILS; SOUTH AMERICA; TRIGLYCERIDES;

EID: 84883202164     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.07.054     Document Type: Article

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