Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

International Journal of Biological Macromolecules

Volumn 86, Issue , 2016, Pages 681-689

  Kavitake, Digambar ^a   Devi, Palanisamy Bruntha ^a   Singh, Sanjay Pratap ^a   Shetty, Prathapkumar Halady ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Exopolysaccharides; Galactan; Idli batter; Weissella confusa

Indexed keywords

EXOPOLYSACCHARIDE; GALACTAN; GALACTOSE; HOMOPOLYSACCHARIDE; MONOMER; POLYSACCHARIDE; STARCH; SUCROSE; UNCLASSIFIED DRUG; WATER;

ACIDITY; ANALYSIS; ARTICLE; ATOMIC FORCE MICROSCOPY; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARBOHYDRATE SYNTHESIS; CRYSTAL STRUCTURE; DRY WEIGHT; FERMENTED PRODUCT; FOOD INDUSTRY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HYDROCOLLOID; INFRARED SPECTROSCOPY; MELTING POINT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; POROSITY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STRUCTURE ANALYSIS; TEMPERATURE; THERMOSTABILITY; WEISSELLA; WEISSELLA CONFUSA; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; FOOD CONTROL; ISOLATION AND PURIFICATION; METABOLISM; PH;

FERMENTATION; FOOD MICROBIOLOGY; GALACTANS; HYDROGEN-ION CONCENTRATION; SOLUBILITY; TEMPERATURE; WATER; WEISSELLA;

EID: 84957837406     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.099     Document Type: Article

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