Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

Food Control

Volumn 35, Issue 1, 2014, Pages 65-72

  Chen, Pei ^a   Zhang, Qiuxiang ^a   Dang, Hui ^a,b   Liu, Xiaoming ^a   Tian, Fengwei ^a   Zhao, Jianxin ^a   Chen, Yongquan ^a   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Antioxidative; Caco 2 cells; Inhibitory activity; Lactic acid bacteria; Glucosidase

Indexed keywords

EID: 84880431286     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.027     Document Type: Article

References (39)

1. Amanatidou A., Bennik M., Gorris L., Smid E. Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen. Archives of Microbiology 2001, 176(1-2):79-88.
2. Bao Y., Zhang Y.C., Zhang Y., Liu Y., Wang S.Q., Dong X.M., et al. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 2010, 21(5):695-701.
3. Blum S., Reniero R., Schiffrin E.J., Crittenden R., Mattila-Sandholm T., Ouwehand A.C., et al. Adhesion studies for probiotics need for validation and refinement. Trends in Food Science and Technology 1999, 10(12):405-410.
4. Bustos I., Garcia-Cayuela T., Hernandez-Ledesma B., Pelaez C., Requena T., Martinez-Cuesta M.C. Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells. Journal of Agricultural and Food Chemistry 2012, 60(36):9082-9088.
5. Del Piano M., Morelli L., Strozzi G.P., Allesina S., Barba M., Deidda F., et al. Probiotics: from research to consumer. Digestive and Liver Disease 2006, 38(Suppl.2):S248-S255.
6. Fabian E., Elmadfa I. The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women. International Journal for Vitamin and Nutrition Research 2007, 77(2):79-88.
7. FAO, WHO Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria 2001, Food and Agriculture Organization of the United Nations and World Health Organization Report. http://www.fao.org/es/ESN/Probio/probio.htm.
8. y mice. Life Sciences 2001, 70(2):219-227.
9. Furukawa S., Fujita T., Shimabukuro M., Iwaki M., Yamada Y., Nakajima Y., et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. Journal of Clinical Investigation 2004, 114(12):1752-1761.
10. Guo Z., Wang J., Yan L., Chen W., Liu X.M., Zhang H.P. Invitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains. LWT - Food Science and Technology 2009, 42(10):1640-1646.
11. Guo C.F., Zhang L.W., Han X., Yi H.X., Li J.Y., Tuo Y.F., et al. Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms invitro. Anaerobe 2012, 18(5):516-522.
12. Guo C.F., Zhang L.W., Li J.Y., Zhang Y.C., Xue C.H., Yi H.X., et al. Screening of bile salt hydrolase-active lactic acid bacteria for potential cholesterol-lowering probiotic use. Advanced Materials Research 2012, 345:139-146.
13. Haarman M., Knol J. Quantitative real-time PCR analysis of fecal Lactobacillus species in infants receiving a prebiotic infant formula. Applied and Environmental Microbiology 2006, 72(4):2359-2365.
14. Hansawasdi C., Kawabata J., Kasai T. Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system. Bioscience Biotechnology and Biochemistry 2001, 65(9):2087-2089.
15. Houstis N., Rosen E.D., Lander E.S. Reactive oxygen species have a causal role in multiple forms of insulin resistance. Nature 2006, 440(7086):944-948.
16. Huang Y., Adams M.C. Invitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. International Journal of Food Microbiology 2004, 91(3):253-260.
17. Jain S., Saraf S. Type 2 diabetes mellitus-its global prevalence and therapeutic strategies. Diabetes and Metabolic Syndrome: Clinical Research and Reviews 2010, 4(1):48-56.
18. Jong-Anurakkun N., Bhandari M.R., Kawabata J. α-Glucosidase inhibitors from Devil tree (Alstonia scholaris). Food Chemistry 2007, 103(4):1319-1323.
19. Kim S.J., Cho S.Y., Kim S.H., Song O.J., Shin ll.S.., Cha D.S., et al. Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC43121. LWT - Food Science and Technology 2008, 41(3):493-500.
20. Kruger N.J. The bradford method for protein quantitation. The protein protocols handbook 2002, 15-21. Humana Press Inc., Totowa. 2nd ed. J.M. Walker (Ed.).
21. Lin M.Y., Chang F.J. Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356. Digestive Diseases and Sciences 2000, 45(8):1617-1622.
22. Lin Y., Sun Z. Current views on type 2 diabetes. Journal of Endocr Inology 2010, 204(1):1-11.
23. Lin M.Y., Yen C.L. Antioxidative ability of lactic acid bacteria. Journal of Agricultural and Food Chemistry 1999, 47(4):1460-1466.
24. Lutgendorff F., Trulsson L.M., van Minnen L.P., Rijkers G.T., Timmerman H.M., Franzén L.E., et al. Probiotics enhance pancreatic glutathione biosynthesis and reduce oxidative stress in experimental acute pancreatitis. American Journal of Physiology-gastrointestinal and Liver Physiology 2008, 295:G1111-G1121.
25. Lye H.S., Kuan C.Y., Ewe J.A., Fung W.Y., Liong M.T. The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens. International Journal of Molecular Sciences 2009, 10(9):3755-3775.
26. Maragkoudakis P.A., Zoumpopoulou G., Miaris C., Kalantzopoulos G., Pot B., Tsakalidou E. Probiotic potential of Lactobacillus strains isolated from dairy products. International Dairy Journal 2006, 16(3):189-199.
27. +-ATPase activity in Bifidobacterium with special reference to acid tolerance. International Journal of Food Microbiology 2004, 93(1):109-113.
28. Milardović S., Iveković D., Grabarić B.S. Anovel amperometric method for antioxidant activity determination using DPPH free radical. Bioelectrochemistry 2006, 68(2):175-180.
29. Ramchandran L., Shah N.P. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria. Journal of Food Science 2008, 73(2):M75-M81.
30. Ramchandran L., Shah N.P. Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme-and α-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage. Dairy Science and Technology 2009, 89:583-600.
31. Succi M., Tremonte P., Reale A., Sorrentino E., Grazia L., Pacifico S., et al. Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese. FEMS Microbiology Letters 2005, 244(1):129-137.
32. Tabuchi M., Ozaki M., Tamura A., Yamada N., Ishida T., Hosoda M., et al. Antidiabetic effect of Lactobacillus GG in streptozotocin-induced diabetic rats. Bioscience Biotechnology and Biochemistry 2003, 67(6):1421-1424.
33. Urakawa H., Katsuki A., Sumi da Y., Gabazza E.C., Murashima S., Morioka K., et al. Oxidative stress is associated with adiposity and insulin resistance in men. Journal of Clinical Endocr Inology and Metabolism 2003, 88(10):4673-4676.
34. Usman, Hosono A. Bile tolerance, taurocholate deconjugation, and binding of cholesterol by Lactobacillus gasseristrains. Journal of Dairy Science 1999, 82(2):243-248.
35. Yadav H., Jain S., Sinha P.R. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats. Nutrition 2007, 23(1):62-68.
36. Yun S.I., Park H.O., Kang J.H. Effect of Lactobacillus gasseri BNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes. Journal of Applied Microbiology 2009, 107(5):1681-1686.
37. Zhang S.W., Liu L., Su Y.L., Li H.J., Sun Q., Liang X., et al. Antioxidative activity of lactic acid bacteria in yogurt. African Journal of Microbiology Research 2011, 5(29):5194-5201.
38. Zhang J.F., Zheng Y.G., Shen Y.C. Inhibitory effect of valienamine on the enzymatic activity of honeybee a-glucosidase. Pesticide Biochemistry and Physiology 2007, 87(1):73-77.
39. Zimmet P., Alberti K.G., Shaw J. Global and societal implications of the diabetes epidemic. Nature 2001, 414(6865):782-787.