Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study

Therapeutic Advances in Gastroenterology

Volumn 11, Issue , 2018, Pages

  Torres, Marion J ^a   Sabate, Jean Marc ^b   Bouchoucha, Michel ^c   Buscail, Camille ^a,c   Hercberg, Serge ^a,c   Julia, Chantal ^a,c  

^a University of Paris Cité   (France)

^b HÔPITAL LOUIS MOURIER   (France)

^c ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

Author keywords

Diet; Epidemiology; Irritable bowel syndrome; Micronutrients; Nutrition

Indexed keywords

CALCIUM; FOLIC ACID; PANTOTHENIC ACID; POTASSIUM; RIBOFLAVIN; TRACE ELEMENT; YOGHURT; ZINC;

ADULT; AGE; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; COHORT ANALYSIS; COLONOSCOPY; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE CLASSIFICATION; ENTEROPATHY; FAT INTAKE; FEMALE; FLUID INTAKE; FOOD INTAKE; FRANCE; FRUIT; FUNCTIONAL BOWEL DISORDER; GASTROINTESTINAL SYMPTOM; GENDER; HUMAN; INTERNET; IRRITABLE COLON; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; MILK; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; ROME III CRITERIA; YOUNG ADULT;

EID: 85041420063     PISSN: 1756283X     EISSN: 17562848     Source Type: Journal    
DOI: 10.1177/1756283X17746625     Document Type: Article

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