Relationship Between Symptoms and Dietary Patterns in Patients With Functional Dyspepsia

Clinical Gastroenterology and Hepatology

Volumn 7, Issue 3, 2009, Pages 317-322

  Pilichiewicz, Amelia N ^a,c   Horowitz, Michael ^a,c   Holtmann, Gerald J ^b,c   Talley, Nicholas J ^d,e   Feinle Bisset, Christine ^a,c  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b ROYAL ADELAIDE HOSPITAL   (Australia)

^c NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

^d MAYO CLINIC   (United States)

^e UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ADULT; AGED; ARTICLE; BLOATING; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DISEASE DURATION; DISEASE SEVERITY; DYSPEPSIA; ENERGY; EPIGASTRIC PAIN; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; MACRONUTRIENT; MALE; MEAL; SYMPTOM; UPPER ABDOMINAL PAIN;

ABDOMINAL PAIN; ADULT; AGED; DIET; DIET RECORDS; DYSPEPSIA; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; NAUSEA; PROSPECTIVE STUDIES; STATISTICS AS TOPIC; YOUNG ADULT;

EID: 60949102129     PISSN: 15423565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cgh.2008.09.007     Document Type: Article

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